From roti prata mornings to nasi padang lunches, chilli crab feasts to devil’s curry dinners—these are the flavours that shaped our lives. Nominate your top 6 dishes and food spots, and share the memories you have behind them. Let’s celebrate Singapore’s food heritage through the stories that made them special.
We got your submission! Come back on 4 July 2025 to check out the finalists and cast your votes - your pick might be one of them! Jio your friends to join the Makan Culture fun! Share the Makan Culture and get them to nominate too. Everyone stands a chance to win exciting prizes!